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一頭牛僅能取出約兩公斤的板腱,特色是中間有一根透明的嫩筋,所有牛肉部位獨有的,不同於嚼不動的白筋,煎烤過後的筋,吃起來,「脆彈」,非常Q彈!美國安格斯品種的牛肉,煎烤過後香氣特別迷人!
Until 2023-12-01T16:00:00.000+00:00 屠龍秘境專屬賣場 滿2000送BUHO高麗菜豬肉水餃一盒 on order
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