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台灣松阪豬

台灣松阪豬

"◉ 使用台灣本土豬肉
◉ 專業證書品質保證
◉ 比起各大市場相對划算
◉ 細心篩選"

NT$580
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產品特色
整頭豬最珍貴的地方，有油脂卻不過軟，吃起來有脆感，肉色較白。
豬頰連接下巴處，一隻豬的頸部只能取出兩塊。
松阪豬富有油脂又脆，基本如何料理都不會失敗，煎煮烤燙都可。


產品詳情
品名：一片松阪豬
重量：250g





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Delivery Options

  • 深紅鍋物 台北民權店『自取』
  • 深紅鍋物 新竹竹北店『自取』
  • 深紅鍋物 台中美村店『自取』
  • 深紅鍋物 台中崇德店 『自取』
  • 台中市-冷凍專車親送
  • Tcat - Frozen
  • Family Mart Freeze Pickup only (B2C)
  • 新竹物流 - 常溫

Payment Options

  • Bank Transfer_SHOPLINE Payments
  • Credit Card
  • LINE Pay
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